I miss summer. There, I said it. Yes, I know that it is only the end of January, and I still have several months to go before summer is actually here, but a girl can wish, can't she?? One of my favorite things about summer is that you can pretty much make all of your meals without ever having to turn on the oven. Also, a lot of my favorite foods are "summer" foods: potato salad, corn on the cob, and of course BBQ'd burgers. Yum!
Even in the middle of winter, I still love to enjoy these foods. One of my favorite kitchen "tools" is a grill pan that I inherited from my uncle when he cleaned out his kitchen; it's awesome and I get to at least pretend that the burger I'm eating is straight off the 'Q. So, on this particularly sunny day when it's easy to ignore the fact that it's winter, I decided to whip up a batch of one of my summertime favs: turkey burgers! These are moist, a little spicy, and absolutely delicious. Keep reading on for the recipe!